Ideas wanted for innovative partnerships
The TFF Challenge calls on the next generation of changemakers from all parts of the world to create breakthrough solutions for sustainable and inclusive food systems. We are looking for locally-relevant solutions that address a wide range of pressing challenges across all parts of the food value chain—from production to distribution through to consumption and waste. By signing up, you will gain access to the TFF Digital Labs and have the chance to win travel, perks and cash prizes.View more
The Rockefeller Foundation has partnered with SecondMuse and OpenIDEO to amplify the discourse on the state and the future of the world’s many food systems. And to empower communities globally to develop actionable solutions and become protagonists in their own food future. Creating a compelling and progressive Vision for the future of our food system requires a culture of collaboration that rallies industry, policy, academia, and society to act as one. When we come together, we can deliver sustainable, nourishing diets for people and the planet by 2050. View more
The startups is bourn out of a conviction, that with the right support, the next generation of entrepreneurs, can champion the direction of a new world of possibilities. Through this program, participants will participate in leadership development, mentorship, skill training, and partnership building, with the experience culminating in a business idea pitch competition sessions before judges, where participants will not only learn how to turn their ideas into action, but get a 10k three-fold seed capital. The startups live event, will be a business – styled reality program and produced for tv broadcast. View more
55% of the world’s population lives in urban areas, a proportion that is expected to increase to 70% by 2050. Cities account for just 2% of global land area but are responsible for 70% of greenhouse gas emissions. Furthermore, as much as 80% of adaptation costs are expected to be borne in urban areas. Supporting climate-smart cities – those that are low-carbon and climate resilient – is a critical part of addressing climate change. Becoming a climate smart city requires an integrated approach combining planning, policy, regulation, and investment. View more
Agriculture occupies more than 40 percent of the Earth’s land and is a major source of greenhouse gas emissions. Farming, fishing, transporting, processing, and distributing food supports 28 percent of human livelihood, including 470 million smallholder farmers who often depend on less than 2 hectares for both income and sustenance. By 2050, that system will need to feed 3 billion more people while reducing net emissions to zero to align with Paris Agreement targets.